When the market is full of fresh fruits and vegetables, you need to jump to grab the maximum of it at low prices. The salad is the best way to enjoy the different flavor in one bowl. This article Top 7 Fresh and Healthy Salads for Summer is about the recipes of salads you can make at your home. Have a look!
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Avocado and Strawberry Salad
Prepare a dressing by mixing lemon juice, honey, olive oil, sugar and vinegar in a bowl and keep it aside. Now chop up the salad greens and mix some sliced avocados and strawberries in it. Combine the chopped items with the dressing and present it with chopped pecans. Refrigerate them for a couple of hours before serving so that it gives the yummiest taste.
Sweet-and-Sour Tomato Salad
For this salad, you need to have to cut tomatoes and onions into neat thin slices according to the requirement. Toss them together with distilled white vinegar, salt, pepper, sugar and vegetable oil. Leave it for half an hour to absorb the taste. Serve fresh at room temperature.
Traditional Macaroni Salad
Boil some macaroni in salted water (add a little salt in a pot of water). After the duration of eight to ten minutes when you are satisfied that your macaroni is correctly rendered, drain the water out and rinse the tendered macaroni in a strainer in cold water. Make a mixture by pouring mayonnaise, mustard, vinegar, pepper, salt and sugar in a bowl. When properly blended, add green pepper, diced the carrot, pimento, and celery and stirred it well. Refrigerate the entire night and enjoy the next day.
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I am a huge fan of cucumbers personally, so this is my favorite recipe. To make this salad, cut a cucumber and onion into fine, thin slices. Make a dressing by mixing sugar, vinegar, water together in a saucepan and boil it on the stove. When done with the preparation of the dressing, pour it over the sliced onion and cucumber. Mix some dill well and refrigerate for an hour. Serve when the vegetables have properly marinated in the dressing.
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Tomato and Chickpea Salad
After soaking chickpeas for a night, boil them for an hour. Drain out the water and dish it out. Mix some chopped the red onion, garbanzo beans, parsley and tomato.prepare a dressing with olive oil, salt, lemon juice, pepper, and garlic. Mix the vegetables with the dressing and let the get refrigerated. Serve later!
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You need to shred a head of cabbage and mix some finely chopped onions in it. In a saucepan, make a dressing by mixing sugar, vegetable oil, mustard, salt, vinegar and celery seed and heat it for almost three minutes. Let it cool down, When once done, use it as a dressing for the salad. Allow your mixture to cool down in the refrigerator for a yummy flavor to develop.
This salad is delightful in its preparation. Cut some large tomatoes into thick slices and fresh mozzarella into thin slices. Place the tomato and mozzarella slices on a plate. Decorate it with basil. Sprinkle it with sea salt, black pepper and drizzle olive oil over the salad to make it look attractive.
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