Obviously, there is nothing special than ending a grilled meal with a fresh yummy strawberry dessert. These juicy, succulent and sweet strawberries are the unofficial fruit of summer. Here are some interesting recipes for fruit desserts, like strawberry cake, strawberry shortcake, strawberry cake dessert, etc.Mix, that you can enjoy with your family at you place.
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Strawberry Kiwi Trifle
Donut holes are the perfect combination to the ending of a summer meal. Enjoy it at your place by following the procedure mentioned below.
2 cups of vanilla pudding – 1 container of whipped topping – quarter cup of orange liquor – 3 peeled off and sliced kiwis – 24 glazed donut holes – 4 cups of hulled and sliced fresh strawberries- half cup of orange segments
Vanilla pudding and orange liquor. When done, fold in whipped topping till it is incorporated but still fluffy. Place a half of the donut holes at the base of a trifle dish and top it with half of the pudding mixture, orange segments, strawberries, and kiwis. Coat the remaining donut holes on the top of the fruit and finish it with remaining pudding mix.
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Strawberry Rhubarb Crumble
The sweet-tart taste of this crumble makes it summer in a bite. Top with a dollop of whipped cream or a scoop of vanilla ice cream.
Half cup of granulated sugar – 2 cups of all-purpose flour (divided) – 1 and a half cup of brown sugar (divided) – 4 cups of fresh diced rhubarb – 4 cups of fresh hulled and chopped strawberries – 1 cup unsalted butter – 1 teaspoon cinnamon – quarter teaspoon nutmeg – 1 cup of rolled oats
Heat up your oven to 375 degrees before you start. Line the bottom shelf with aluminum foil so that it can catch drips. Now, take a large bowl and mix the half cup of brown sugar, granulated sugar, three tablespoons of the flour, rhubarb, nutmeg, cinnamon, and strawberries. When done, place it in a greased baking dish.
Take another bowl and mix remaining brown sugar, oats and butter in flour by using your hands / pastry cutter. Crumble this mixture smoothly across the strawberry rhubarb mixture. Bake it for about forty minutes till you topping becomes lightly browned and crispy. You are done!
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Balsamic Strawberries Over Ice Cream
1 ½ tablespoons unsalted butter – ½ cup granulated sugar – 3 cups of fresh strawberries (hulled and chopped) – 1 ½ tablespoons balsamic vinegar– 4 scoops of French vanilla ice cream – 2 finely chopped mint leaves
Over medium heat melt the butter in a large skillet. Make an addition of balsamic vinegar and sugar to it and stir until it starts to melt. Now add strawberries and mint and cook till the strawberries start to become soft and turn into deep red. Scoop ice cream into cups and top them with preparing warm strawberries. The present is by pouring a modern spin on classic strawberry shortcake. Do it by layering a grilled pound cake, balsamic strawberries and sweetened whip cream.
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