Ham and Bean Soup with Spoon

Top 3 Healthy Hot Soup

Soup is food that is in the form of liquid and served hot and sometimes cold. Different types of ingredients like meat, vegetables, rice are use to boil in the stock or water. We can divide soups into two groups like hot soup and cold soup. Egg, rice, grain, flour are the other ingredients that are used commonly in soups.

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Hot bean soup

Ham and Bean Soup Bowl


1 cup pinto beans

2 cup water

2 cup garbanzo beans

1 teaspoon of chicken bouillon powder

¼ teaspoon of hot paper sauce


  • Take a sauce pan and add pinto beans, garbanzo beans, and water, cook on medium heat.
  • After 5 minutes add chicken bouillon and stir well.
  • Add hot paper sauce, stir and serve.

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Hot and Sour Chicken Soup

Best Chicken Ginger Soup


1/2 cup water

2 cup chicken

1/2 cup bamboo shoots, sliced and drained

2 cup mushroom sliced

2 clove garlic

3 slice fresh ginger root

1/4 teaspoon of red paper flakes

2 teaspoons of soy sauce

1 egg

2 green onion chopped

1 pound boneless chicken

1 tablespoon of sesame oil

3 tablespoons of red wine vinegar

2 tablespoons of cornstarch

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  • Take a pot and add chicken broth, mushrooms, water, ginger, garlic, bamboo shoots, soy sauce and red paper flakes.
  • Cook on medium heat until boil.
  • After boiling reduce the heat and cook on low flame for sometimes.
  • Take another bowl adds chicken and coat with sesame oil.
  • In another bowl add vinegar and cornstarch, mix well and set aside.
  • Now add the chicken piece in both and increase the heat.
  • Beat egg and stir in broth.
  • Then add cornstarch and vinegar, mix properly.
  • Cook the soup for some minutes until the soup becomes thick.
  • Pour the soup into a bowl and serve.

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Hot and Sour Soup with Tofu

10 Superfoods for Kids


1 red bell paper

3 green onion

1 tablespoon of vegetable oil

2 cup chicken broth

2 cup water

1 tablespoon of red wine vinegar

1 tablespoon of soy sauce

1/4 tablespoon of crushed red paper flakes

1/8 teaspoon of ground blacks paper

3 tablespoons of water

6 ounce frozen snow peas

1 tablespoon of cornstarch

1 tablespoon of sesame oil

8-ounce tofu cubes

8-ounce chestnuts

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  • Cut into cubes onion and red bell papers.
  • Take a pot and add oil, let make it hot and add onion and red bell papers, cook for 4 to 5 minutes.
  • Add broth, soy sauce and water and cook on low flame for 5 minutes.
  • Take another bowl and add cornstarch, vinegar, red paper flakes, water and sesame oil, mix correctly.
  • Add this mixture to the soup and stir well.
  • Cock at least for 5 minutes or until soup become thick.
  • Then add tofu, chestnuts and snow peas, mix well and cook at least for 10 minutes on low flame.
  • Pour into a bowl and serve.

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