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Top 3 Healthy and Different Type of French Toast

Top 3 Healthy and Different Type of French Toast

French toast

French toast is the very yummy thing that you make for your breakfast. French toast is always a delicious and easy thing that you can make and add many things to change the flavor like cinnamon, vanilla essence, fruits, etc. Now I will give you some tasty recipes of different type of French toast that you can make and enjoy with your family.

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French toast


3 eggs Pinch of salt 1 cup half and half 1 tablespoon of sugar 8 Bread slice Butter or oil for frying


  • First of all, take a bowl and add egg, half, and half sugar and salt, mix them properly until the mixture becomes smooth.
  • Now put a saucepan on the heat and add oil.
  • Dip your bread into the mixture for a minute.
  • Then fry your French toast until golden brown.
  • Your French toast is ready.
  • You can serve your French toast with topping like fruits, nuts, maple syrup, cheese or butter.

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English muffin French toast

English Muffin French Toast


½ cup milk ½ cup heavy cream 3 tablespoons of sugar 4 eggs 2 tablespoons of vanilla Oil or butter for frying 6 English muffin Powder sugar and pure maple syrup


  • Take a bowl and add egg, sugar, heavy cream and milk, mix all the ingredients properly.
  • Now cut the English muffin and dip into the mixture.
  • Add the butter to the saucepan and fry your English muffin until light brown.
  • You can also bake your muffin instead of fry.
  • Now serve your English muffin French toast with powder sugar and maple syrup.

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Savory French toast

French Toast in try


4 eggs ½ cup whole milk ½ cup grated parmesan ½ cup heavy cream ½ teaspoon mustard powder ½ teaspoon of salt Black paper according to taste ½ teaspoon of hot sauce 6 slices of bread Oil or butter for fry


  • Take bowl and egg, milk, heavy cream and mix well.
  • Add cheese mustard powder, black paper, and hot sauce.
  • Mix all the ingredients properly or until smooth.
  • Dip your bread slice into the mixture for one minute.
  • Take a saucepan and add butter, when butter melt adds bread slice.
  • Cook the bread on low flame for some time or until golden brown.
  • Put your slice into the plate and serve with topping according to your taste.

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