French toast is the very yummy thing that you make for your breakfast. French toast is always a delicious and easy thing that you can make and add many things to change the flavor like cinnamon, vanilla essence, fruits, etc. Now I will give you some tasty recipes of different type of French toast that you can make and enjoy with your family.
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French toast
Ingredients
3 eggs Pinch of salt 1 cup half and half 1 tablespoon of sugar 8 Bread slice Butter or oil for frying
Method
- First of all, take a bowl and add egg, half, and half sugar and salt, mix them properly until the mixture becomes smooth.
- Now put a saucepan on the heat and add oil.
- Dip your bread into the mixture for a minute.
- Then fry your French toast until golden brown.
- Your French toast is ready.
- You can serve your French toast with topping like fruits, nuts, maple syrup, cheese or butter.
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English muffin French toast
Ingredients
½ cup milk ½ cup heavy cream 3 tablespoons of sugar 4 eggs 2 tablespoons of vanilla Oil or butter for frying 6 English muffin Powder sugar and pure maple syrup
Method
- Take a bowl and add egg, sugar, heavy cream and milk, mix all the ingredients properly.
- Now cut the English muffin and dip into the mixture.
- Add the butter to the saucepan and fry your English muffin until light brown.
- You can also bake your muffin instead of fry.
- Now serve your English muffin French toast with powder sugar and maple syrup.
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Savory French toast
Ingredient
4 eggs ½ cup whole milk ½ cup grated parmesan ½ cup heavy cream ½ teaspoon mustard powder ½ teaspoon of salt Black paper according to taste ½ teaspoon of hot sauce 6 slices of bread Oil or butter for fry
Method
- Take bowl and egg, milk, heavy cream and mix well.
- Add cheese mustard powder, black paper, and hot sauce.
- Mix all the ingredients properly or until smooth.
- Dip your bread slice into the mixture for one minute.
- Take a saucepan and add butter, when butter melt adds bread slice.
- Cook the bread on low flame for some time or until golden brown.
- Put your slice into the plate and serve with topping according to your taste.
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