Pakistani pink Himalayan salt is an excellent food item that is available on this earth, Contains 84 precious and pure minerals like calcium, sulfur, potassium, magnesium and many others. These crystals are useful and essential for healthy life.
Pakistani pink salt is pure and hottest item for cooking today. The world’s famous chefs are using this salt for cooking to enhance the flavor of their food.
The earlier ocean was evaporated by the sun, refined and freed from polluting salt remained on the earth. With the passage of time, it turned into the Himalayan Mountains and this salt is now protected by the land that created with high heat and pressure. Nowadays. Himalayan salt mountains are mined with hands to save its purity.
Why Should We Use Himalayan Salt for Cooking?
From recent research, it is proved that Himalayan pink salt is 100 % pure, natural and contains many healthy items and minerals that are excellent for us. Many neurologist, cardiologist, dietitian, therapist, and scientists are using a salt lamp in their daily activities and curing many diseases.
Himalayan salt provides us salt plates, slabs, bricks that are used for cooking, grilling, baking and chilling. The interesting thing is that the food item is directly cooked on the surface of the plate that provides food items, all minerals and very delicious flavor of salt. The food that is cooked on the slab is very a healthy for us.
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How to Use Himalayan Blocks for Cooking?
After reading all benefits of salt, you will also want to cook on the Himalayan salt block. Cooking on a Himalayan salt plate is very easy and straightforward. First of all, you should ensure that you salt block must be at least 1.5 inches thick. Perfect thickness of block is 2 inches. Now heat your slab.
For Gas Stove
Put the salt block on the flame. Let the fire on its very lowest point at the start. After 15 minutes when the block is hot enough then you can increase the light. Before cooking the temperature of salt, the block will be 500 F.
For an Electric Range
If you are using an electric stove, then you should use a metal ring like a tart pan with pop out the bottom before putting the block on the stove. You should place it on the stove with the lowest flame burning under it.
For a Grill
Put your salt block on the grate. If you are using the gas grill, then adjust the flame, but if you are using the charcoal grill, then you should put the coal on one side and put the tile on the other side. Adjust the heat according to the instructions until the clay becomes hot.
Heating block is most important part of cooking. When you heat the block, then there will appear some lines and cracks that will develop with the passage of time until the block breaks, but if you heat your block on low flame, then it will have a long life.
When the block is heated at least 500 F, then you can cook your desired items like vegetables, fish, meat, egg and also can use it for grilling. You can add little olive oil and some spice to enhance the flavor. Do not add salt to your food when you cook on the salt slab. Make sure the use of the metal spoon to turn over your ingredients.
For Cold Item:
Freeze your Himalayan salt slab for 2 hours. When your block is sufficiently cold, then you can put ice cream on it and enhance the flavor of ice cream, and it would not melt soon. You can also use the salt block for serving things like slices of apple, orange, wasabi, cheese, butter, pickles dry meat and many other things.
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How to Care Himalayan Salt Cooking Block?
If you want to use the Himalayan plate for a long time, then you should take care for your block.
- After cooking doesn’t touch the block soon because it cool down after a long time, or you might burn your hand due to excessive heat. It will take at least one hour to cool down the block.
- When the block is cold, then wash it with warm water. Use brush or green scrubby to clean the block.
- Make it dry in a right way and store it in the dry place for future use.
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