Honey Facts

Honey Facts

Honey is a beautiful, unusual stuff and there is a lot additional to it than just a sweet tasting treat. Honey plays a vital role in the life of a honey bee and can also be very advantageous to the human body. We provoke you to learn more about honey and bees and how they can develop our lives.

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Honey Facts

5 Reasons to Work Honey into Your Beauty Routine

  • There are over 24,000 varieties of bees worldwide.
  • A fully developed worker bee’s lifespan is about 45 days through summer months.
  • A usual Bee colony consists of 30,000 to 60,000 bees.
  • Male bees are called “Drones” and they do not have stingers, their only reason is to mate with the queen bee.
  • A queen bee can sting numerous times without dying.
  • 99% of the bee colony is prepared up of female bees known as worker bees.
  • The standard honey bee’s wings flap over 183 times per second.
  • Bees have an outstanding sense of smell which allows them to find their hive.
  • Honey Bees in reality dance when they come back to the hive to tell the other bees where the flowers are.
  • Honey is the only food source shaped by an insect that humans eat.
  • Worker honey bees transform the floral nectar the gather into honey by addition enzymes to the nectar and dipping the moisture.

The Honey Facts

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Honey Nutrition

Honey is much more than just plain sugar. Rich in mineral deposits and nutrients, honey also has some antibiotic properties that may aid in the healing progression. For thousands of years, honey has been used by humanity in several capacities to help give the human body power and health. Below are the nutritional Honey facts.

Amount per 1 tbsp (21 g) has 64 calories in which 1mg sodium, 17g carbohydrates mixed.

What’s in Honey?


Honey is a supersaturated sweetie solution with approximately 17.1 percent water. Fructose is the major sugar at 38.5 percent, followed by glucose at 31 percent. Disac- charides, trisac -charides and oligosaccharides are present in many minor quantities. Besides carbohydrates, honey contains tiny amounts of protein, enzymes, vitamins, and minerals. Honey is known to be wealthy in both enzymatic and non-enzymatic antioxidants, together with catalase, ascorbic acid, flavonoids, and alkaloids. Although appearing only in hint amounts, honey also contains about 18 singular amino acids.

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Honey Characteristics

Each range of honey has the uniqueness that makes that each one exclusive. Some of the main uniqueness is color, granulation, moisture content, Levlose (fructose sugars) levels and Dextrose (glucose sugars) levels. The honey color is always graded with a number. A low number indicates a light color and the top the number the darker the honey. Granulation is also given a number value to rate at which point the honey tends to shape up or granulate. Levlose, dextrose, and moisture levels are based on proportion.

Raw Honey

The Honey Facts

Honey that is sold as raw contains all the pollen, enzymes and other micronutrients that are regularly filtered out or shattered by heat when the honey is processed. Traditionally, honey is heated and clean so that it will remain liquid much longer. Raw honey will crystalize hastily because it is unfiltered. GloryBee offers quite a few varieties of raw honey, which are never heated above 115 degrees. Many people believe that raw honey contains additional health profit over traditionally processed honey.

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Honey has been used for all from skin care to mead (honey wine). Honey is widely favored as a sweetener because it is also a flavor enhancer. The wide variety of flavors obtainable from different kinds of honey makes honey a gourmet’s delight.

Immune System Warning

Infants should not frenzy honey under one year of age or those with a compromised safe system.

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