Steak knives are one of the most viewed and least understood knives worldwide. Few people, even professional cooks, really understand what a steak knife needed is. Many consider as just cheap knives that are cut enough to cut a piece of meat, and most are not as good as a stone ax in their hand for the task (in fact, obsidian was the most distinct advantage of the known world. .. Nothing). Even large restaurants have rare decent meat knives, and cannot spoil my Mora, Finn Bear, or Kudu due to the expensive piece and perfectly cooked meat that I ordered.
Why do you need a good set of the steak knives in the house?
Is this critical to a good quality steak knife? After all, you can choose your meat and bite pieces out of it, right? In the bush, where the best recipes have only two ingredients, meat and fire, use what you have. But a steak at home or in a restaurant is more pleasant to eat. They spend serious money in an exquisite culinary delight, lovingly and expertly prepared. Supplements, crockery, and cutlery should reflect this. It must be a complete culinary experience. You do not want to get the experience ruined by tabsilver fighting with a decent bite of meat. You need a good steak knife.
Advantages of a Steak Knife SetCutting easier
The first and most obvious advantage of having a lot of steak knives is to eat meat or other food that requires the courtroom since the 1/2 chicken leg quarters, Cornish chickens, ham fillets, etc. will be a lot Simpler and more comfortable. There is nothing more frustrating and embarrassing than your piece of meat wing the plate while you’re trying to cut it. Good knives can be easily cut even by tough meat and cartilage.
Be proud of your best steak knives. The second advantage is that a good steak knife will give you a sense of pride in their cooking and cooking, whether real or perceived. In general, if you feel good, prepare the right food, or at least as well as allow your abilities. It also captivates your guests and shows them that they have enough respect for them and offer their food the best.
There are many other intangible benefits, too many to list here, and will be different for each person. But I am confident to say that there is absolutely no gain to own a good set of steak knives, and all the advantages so at all have a cheap, poorly made and designed. And prepared food is worthy of respect and should be eaten best with cutlery and crockery. That’s cheap in the shops to make a bargain and your kitchen and dining a favor. Covered earning.
What to look for in a steak knife
With steak knife, you have some field options. We have already discussed the steel, so now we must decide on a routine. The crushers are in order, and will probably remain stronger than other banks and are easy regrinding, since moving in one hand. But the acute angle will not allow nasty edge. It is a good compromise if you do not want to have a lot of care to do with your knives. It Is a very familiar routine in many Japanese chef knives.
Hollow grinding would be on the following scale and is an entirely excellent piece of meat. It is the most common everyday steak knife in European style, you can find it. The better the extraordinary Scandinavian mill in Moras, Laguiole cutlery, and upscale class. It takes a surgical edge but requires little maintenance. You will find the small amount of extra care that is more than it is worth.
Of course, only you decide what set of steak knives is better. The above phrases should show what a good set of steak knives should look and feel, and how much can be spent. But do not limit your search to just these knives. Sometimes the search is a good part of the fun. Enjoy it, and leave a comment if you need more help and recommendations.