It’s a fascinating and informative post titled as Facts about Eggs
Which came first, the chicken or the egg?
According to the Bible, the chicken came first: “And the evening and the morning were the fourth days. And God said, ‘Let the waters carry forth in large quantities the poignant person that hath life, and chicken that may fly above the earth in the open firmament of paradise.'” Genesis 1:10-20.
Europe has had reclaimed hens since 600 B.C.
Chickens were brought up to the New World with Columbus on his second trip in 1493.
While it is regular to throw rice at weddings in many countries, French brides break an egg on the doorstep of their new home ahead of stepping in- for luck and healthy babies.
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- As regards 240 million laying hens generates some 50 billion eggs each year in the United States. That’s approximately one chicken for every man, women, and child in the country.
There are now 200 breeds of chickens.
White shelled hens shape eggs with white feathers and ear lobes. Brown shelled hens develop eggs with red feathers and red ear lobes. There is no difference in nourishment between white and brown eggs.
- A usual hen lays 300 to 325 eggs a year. A hen starts laying eggs at 19 weeks of the period.
- A lot goes hooked on an egg. The hen must eat 4 pounds of feed to make a dozen eggs.
- To manufacture one egg, it takes a hen 24-26 hours, and to do so, and she requires 5 oz. of food and 10 oz. of water. Thirty minutes later she starts all over yet again.
- Sporadically, a hen will manufacture double-yolked eggs during her egg-laying career. It is rare, but not unusual, for a young hen to generate an egg with no yolk at all.
- Fake colors additives are not permitted in chicken nourish. Yolk color depends on the diet of the fowl. Feed containing yellow corn or alfalfa produces average yellow yolks while feed containing wheat or scarcely produces lighter color yolks.
- During the packing process, eggs are divided by size. Minimum weights per dozen are Jumbo (30 oz.), Extra Large (27 oz.), Large (24 oz.), Medium (21 oz.), small (18 oz.), and Pee Wee (15 oz.).
- As a hen grows grown-up, she produces larger eggs.
Brown vs. White Shells
An egg’s shield color doesn’t indicate the superiority or nutritional value of an egg, but rather the breed of the hen that laid it. Hens with white feathers have the propensity to lay white eggs, and hens with red feathers tend to lay brown eggs.
What Yolk Color Means
The color of an egg yolk is firm by a hen’s diet. Like shell color, it has nothing to do with an egg’s nutritional significance. If you break open your egg to discover a dark yellow yolk, the hen will be possibly fed green vegetables. A medium-yellow yolk would point out a diet of corn and alfalfa while a light-yellow yolk could be the result of ingestion wheat and barley.
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Long Shelf Life
The next time you purchase a carton of eggs, notice that the parcel comes with a Sell By date rather than an termination date. Your eggs should be safe to eat for a 3-4 weeks after that date, so don’t toss them in the trash until then. If you’re not sure an egg is still good, take a big smell of it after cracking. Your nose will be hurt by an unpleasant odor if it is no good.
Sky High Demand
The usual American eats 250 eggs per year, which translates to a total annual using up of 76.5 billion eggs in the U.S. I eat a three-egg omelet every morning, so that means I eat roughly 1,095 eggs per year (whoa!).
Forget About Cholesterol
An egg contains 2/3 of your suggested cholesterol ingestion, but it turns out this isn’t a big deal. Studies show that usual egg consumption does not increase risk of heart disease.
Why Don’t They Hatch?
A hen must buddy with a rooster in categorize to fertilize an egg. Grocery store eggs, for clear reasons, are laid by hens that haven’t mated.
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