Delicious Italian Pasta Recipe

Delicious Italian Pasta

Italian Pasta Recipe

Aha! Pasta is a delicious and tasty food everybody loves it and do like to eat more than one time. It has many recipe or method for cooking, but here I mentioned a delicious Italian Pasta Recipe. Other than recipe I also give you the full info about pasta and its health benefits also. For all this information you required a look below. So take it

History of Pasta

The Italian cuisine is rich and varied in all its aspects, but pasta has been its pride and glory through much of its history. The origins of pasta are as tangled, however, as spaghetti tossed in a bowl. The Internet abounds with assertions that Greek mythology proves that the ‘Greek God, Vulcan,’ invented a device that made “strings of dough.” Apicius, a Roman writer of the first century AD describes a pasta made “to enclose Kimball and pies…”

These were called “Laguna. ‘In the 16th century, the Spanish brought their food discoveries back to the old world. Among the rich assortment of foodstuffs that were to become permanent fixtures in the old world was the tomato. The tomatoes may have been a pale variety as they were given the name ‘golden apple’ (Pomo d’oro) by a Sienese botanist, Pietro Andrea Mattioli.

Italian Pasta

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The first recipe for tomatoes with pasta wasn’t written until 1839, however, when Ippolito Cavalcanti, Duke of Buonvicino, offered a recipe for ‘vermicelli cole Pomodoro. Tomatoes had arrived. A simple noodle shaped the history of manners as well as the history of food.

In Naples, pasta making as an industry preceded the machine. The pasta maker was seated on a support while he kneaded the dough with his feet. The King of Naples, Ferdinand II was not pleased with this method of producing pasta and hired an engineer who devised a system where a machine too over the job of kneading and cutting. The climate of Naples is perfect for drying pasta, not so moist that the dough becomes mildew before drying, nor so dry that the dough cracks from drying too fast. Naples became Italy’s pasta center.

Unlike our semolina pasta, these noodles were made from two varieties of millet which was highly cultivated throughout Chinese history, dating back 7000 years.

By Italian statute, dried pasta can contain nothing but semolina and water. Though Italy is the world’s leading producer of durum wheat, it cannot keep up with the global demand. Until the early 20th century, Italy’s great sources of durum wheat were Ukraine and the Volga River Valley. Today some of Italy’s Durum wheat is supplied by Australia. The island continent of Australia is among the excellent places to grow clean, high-quality wheat.

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Health Benefits of Pasta

Thanks to its affordability and versatility in the kitchen, pasta makes up a staple in the average American diet. In fact, the average American consumes 20 pounds of it annually, according to North Dakota State University. Pasta provides you with energy, as well as essential nutrients in the form of fiber, vitamins, and minerals. Pair your pasta with healthful ingredients to prepare nutrient-packed meals.

If you have a streak of rebellion—or just a whole bit of playfulness—you will be happy to discover the joys of pasta al forno or oven-baked pasta. Though much of Italian cuisine brings with it age-old traditions and techniques, there are no rules. Go crazy!

Pasta is the perfect foundation for a healthy, delicious and satisfying meal. As an ideal “delivery system” for other nutritious foods, pasta meals can quickly become nutritional all-stars. (Be sure to keep an eye on portion sizes to maintain calories at bay. A cup serving of cooked pasta is roughly the size of your first).

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Pasta provides beneficial carbohydrates. A cup of white spaghetti contains 43 grams of total carbohydrates while an equivalent serving of whole-wheat spaghetti offers 37 grams of total carbs. Carbs serve as a primary source of fuel for your body.

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You can enjoy pasta on any budget, and thanks to its incredible versatility, you can have a different and delicious low-cost meal every day of the week.

Keeping pantry staples like dry pasta on hand is always helpful, especially for those days when the cupboard is a bit bare. No need for pricey takeout! It’s easy to make a delicious, healthy meal in minutes that will satisfy your whole family.

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  • 2 cups fettuccine pasta (boiled)
  • One onion chopped
  •  Three cloves chopped garlic
  • 4 sausages
  • 2 chopped tomatoes
  • Six cherry tomatoes
  • Two tablespoons white vinegar
  • 1/4 teaspoon black pepper (crushed)
  • 1/2 cup basil leaves
  • 3/4 teaspoon salt
  • Three tablespoons olive oil
  • basil leaves, Parmesan cheese for sprinkling


Heat oil in a pot and fry garlic and onion. Add sausages and cook additional few minutes. Add remaining all ingredients tomatoes, vinegar, pepper, basil, and salt. Pour ready pasta in a serving dish, place sausages in the center, sprinkle basil leaves and cheese on top and serve.

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