Cream Fish Soup
Winter, without soup? Never, it cannot be!
Fruit and vegetables are special blessings from God to us. The man has a property that he bored very quickly. Therefore, nature has created a variety of vegetables in different seasons, whose attributes and their power to do beneficial food. While many diseases, Treatment, and power are a rich treasury of health, that’s why in winter season dry fruits, tea, coffee and soup are widespread in use, and today I’m going to write a good, delicious and healthy Cream Fish Soup recipe. Talk regarding soup, according to medical experts soup after eating or drinking hot water, was extremely beneficial to health. Unique cold-weather soup effectiveness is multiplied, so let’s try a very healthy soup.
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Ingredients:
- Fish: 1 quarter
- Flung Sauce: 1 cup
- Corn Flour: 2 tablespoons
- Milk Cream: 1 cup
- Lemon Juice: 1 tablespoons
- Salt: According to desired
- Water: 2 cup
- Salads: For presentation
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Directions:
- Fish in the water to boil, then turn down the well.
- Mix lemon juice in a cup of water, take Boil for five minutes.
- Then flung sauce, milk, salt, Pepper, Mickey flour, pour the mixture of fish per 10 minutes until cooked.
- Soup’s ready to present with salads.
This recipe is enough for six persons. I hope you’ll like this soup and give me feedback after trying it!
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