Cream Fish Soup

Cream Fish Soup

Winter, without soup? Never, it cannot be!

Fruit and vegetables are special blessings from God to us. The man has a property that he bored very quickly. Therefore, nature has created a variety of vegetables in different seasons, whose attributes and their power to do beneficial food. While many diseases, Treatment, and power are a rich treasury of health, that’s why in winter season dry fruits, tea, coffee and soup are widespread in use, and today I’m going to write a good, delicious and healthy Cream Fish Soup recipe. Talk regarding soup, according to medical experts soup after eating or drinking hot water, was extremely beneficial to health. Unique cold-weather soup effectiveness is multiplied, so let’s try a very healthy soup.

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  • Fish: 1 quarter
  • Flung Sauce: 1 cup
  • Corn Flour: 2 tablespoons
  • Milk Cream: 1 cup
  • Lemon Juice: 1 tablespoons
  • Salt: According to desired
  • Water: 2 cup
  • Salads:  For presentation

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  • Fish in the water to boil, then turn down the well.
  • Mix lemon juice in a cup of water, take  Boil for five minutes.
  • Then flung sauce, milk, salt, Pepper, Mickey flour, pour the mixture of fish per 10 minutes until cooked.
  • Soup’s ready to present with salads.

This recipe is enough for six persons. I hope you’ll like this soup and give me feedback after trying it!

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