Today is Friday can you dig it? No, it’s too said, so it’s okay I know I can. This weekend is entirely jam-packed with awesomeness, not just here but everywhere hot summer and holiday’s session with mango is on. They’re more just Maison d’êtres to drink and make merry with friends. Alright, now there I represent some mango margaritas recipes with different angels, I sure you must like it and make it. So let affluent.
1# Frozen Mango Basil Margaritas
For Mango Margaritas
- 1 10 ounces bag froze mango chunks
- ½ cup fresh juice
- ¾ cup tequila
- ¼ cup Grand Marnier
- 2 cups ice cubes
- ¼ cup simple syrup
- ¼ cup loosely packed basil leaves
For Simple Syrup
- ½ cup sugar
- ½ cup water
For simple syrup: Add water and sugar to a pitcher, bring boil for a few minutes until sugar is dissolved and remove from the heat and set aside for cooling.
For Margarita: Add all ingredients except basil leaves in a blender and blend until smooth and slushy. Set aside ¼ cup of the mango mixture and split the rest between 2 glasses. Add ¼ cup of margarita back to the blender with basil leaves and blend until smooth and bright green. Pour with the spoon the basil mixture over the top of the margarita. Garnish with the fresh lime twist and serve.
2# Mango Margarita Recipe on the Rocks
- 2-ounce lime juice
- 2 ounce Blanco tequila
- 2-ounce mango juice
- One lime wedge
- ¼ cup Tajin seasoning in a small bowl
- 1-ounce orange liqueur
Transfer lime juice, orange liqueur, lime juice and mango juice to a blender filled with the ice cube. Shake for about 10 seconds, until mixture, is smooth. Flee the lime wedge just about the lip of a glass the smoothly depress the glass into the bowl of Tajin seasoning. Coat the rim well with the seasoning. Fill that glass with ice cubes after that pour the margarita into the glass. Margarita drink is ready; serve it with the cocktail straw and an additional lime wedge.
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3# Frozen Mango Lime Margaritas
- 1 cup fresh chopped mango
- ¼ cup freshly – squeezed lime juice
- ¼ cup triple sec
- 1 lime wedge
- 2-3 cup ice cubes
- ½ cup tequila
- ¼ cup granulated sugar
- Garnish: lime slices
- Honey, optional
Add sugar to a small platter, and then wet the lip of glass with the lime wedge and dip the glass rim into the sugar to coat, set aside. In a shaker add lime juice, chopped mango, triple sec and tequila and shake it. Check sweetness, it depends on your mango sweetness, it may be as your desire, and maybe you need to add some honey, one or two spoons until it’s sweet as you want. 2 cups ice cubes pour into the shaker and shake well until smooth and slushy as you liked. Pour into a glass, garnish with lime wedge and serve.
Read About: Low Calories Summer Skinny Cocktails
4# Mango Margaritas by the Pitcher
- 10 ounce froze diced mango
- 2/3 cup silver tequila
- ¼ cup fresh lime juice
- 2 tablespoons sugar
- 2 tablespoons Grand Marnier
- 2 cups ice water
- Jalapeno slices (optional)
Pour all elements except jalapeno slices into a shaker and shake on high speed until smooth and slushy. Garnished with jalapeno slice on the top of the glass before adding the margarita, stir well to incorporate jalapeno. Serve immediately.
5# Mango Colada
- ½ cup unsweetened mango nectar
- ½ cup mango fresh or frozen cubes
- ½ cup chopped ice
- ¼ cup coconut milk, water or cream
- 1 tbsp. fresh lime juice
- ¼ cup white rum (optional)
Read About: Best Margarita Recipes
Mix all things in a shaker and shake until smooth and slushy. Mango Colada is ready to serve in tall glasses.